Acid Reflux in Children by Jamie Koufman

Author:Jamie Koufman [Koufman, Jamie]
Language: eng
Format: epub
Publisher: Katalitix
Published: 2018-05-15T04:00:00+00:00

Brussels Sprout Slaw

Makes 4 servings | 75 calories per serving

Vegetarian, Gluten-Free, Dairy-Free

20 Brussels sprouts, shredded

10 basil leaves, chopped

1½ tbsp sesame oil

1 tbsp rice vinegar

2 tsp mirin

1½ tbsp tamari (soy sauce)

Toss all ingredients in a bowl together, and let marinade ½ hour before serving.

Notes: • This is a Japanese variation on the classic slaw idea. • Regular cabbage and/or red cabbage can be used or a combination of both.

Roasted Portobello Mushroom Salad

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